Cornflake Baked Chicken
Crispy baked chicken coated with crunchy cornflakes, black pepper, and garlic salt offers a flavorful, family-friendly main dish perfect for a comforting dinner.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Dip each chicken breast into melted butter, ensuring they are well coated.
- In a bowl, combine crushed cornflakes, black pepper, and garlic salt.
- Roll the buttered chicken breasts in the cornflake mixture, pressing lightly to adhere.
- Place the coated chicken breasts in a 13 x 9 inch glass baking dish.
- Sprinkle any remaining melted butter and crumbs over the chicken pieces.
- Bake in the preheated oven for about 1 hour or until the chicken is cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider adding some grated Parmesan cheese to the cornflake mixture. If you want a spicier kick, try incorporating paprika or cayenne pepper. For a gluten-free version, substitute cornflakes with crushed gluten-free cereal. Ensure the chicken breasts are not too thick for even cooking; pounding them to an even thickness helps.
Serving Suggestions
Serve this crispy chicken alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Stir And Roll Pie Crust for a delightful family dinner. Consider adding a side of mashed potatoes or coleslaw to complete the meal and enhance the comfort food experience.
Storage & Reheating
Store leftover Cornflake Baked Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the crispy coating without drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Cornflake Baked Chicken contains roughly 571 calories, with 12g protein, 77g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (108% of the Daily Value), iron (65% of the Daily Value), and calcium (41% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but the cooking time may vary. Ensure the skin is well coated with butter and the cornflake mixture for proper crispiness. Keep an eye on the chicken as it bakes to prevent burning the skin.
What can I use instead of butter?
If you prefer to avoid butter, you can substitute it with olive oil or melted coconut oil. These alternatives will still provide a nice moisture content and help the cornflakes adhere, while also adding a unique flavor to the dish.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check this using a meat thermometer. Additionally, the juices should run clear, and the chicken should be golden brown on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).