Cornflake Baked Chicken
Crispy baked chicken coated with crunchy cornflakes, black pepper, and garlic salt offers a flavorful, family-friendly main dish perfect for a comforting dinner.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Dip each chicken breast into melted butter, ensuring they are well coated.
- In a bowl, combine crushed cornflakes, black pepper, and garlic salt.
- Roll the buttered chicken breasts in the cornflake mixture, pressing lightly to adhere.
- Place the coated chicken breasts in a 13 x 9 inch glass baking dish.
- Sprinkle any remaining melted butter and crumbs over the chicken pieces.
- Bake in the preheated oven for about 1 hour or until the chicken is cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).