Cornflake Cookie Candy

Prep: 15 min Cook: 5 min Serves: 12 Cuisine: American

Chewy, crunchy cornflake cookie candies with peanut butter and a hint of sweetness, perfect for satisfying sweet cravings or sharing at parties and gatherings.

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Ingredients

  • 4 cups cornflakes, crushed
  • 1 cup peanut butter, creamy
  • 2/3 cup Karo light syrup
  • 2/3 cup sugar

Instructions

  1. In a large bowl, mix crushed cornflakes and peanut butter together.
  2. In a small saucepan, heat Karo light syrup and sugar until it reaches a boil.
  3. Remove from heat and pour the syrup mixture over the cornflake and peanut butter mixture.
  4. Shape the mixture into balls and place them on wax paper on a cookie sheet.
  5. Refrigerate until firm before serving.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 12.6g 16% DV
Carbs 29.6g 11% DV
Fiber 3.1g 11% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 138.3mg 6% DV
Potassium 263.8mg 6% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 20.5mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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