Garden Blend Casserole
A comforting vegetable casserole featuring tender mixed vegetables topped with creamy mushroom sauce and crispy onion rings, perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook the frozen vegetables until tender.
- Drain the vegetables well.
- Put the drained vegetables into a casserole dish.
- Combine the mushroom soup and sour cream, then pour over the vegetables.
- Sprinkle the Durkee onion rings on top.
- Bake at 350°F for about 20 minutes or until bubbly hot.
Nutrition & Diet Analysis (per serving)
104
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).