Aunt Ola'S Pecan Pie
A rich and nutty pecan pie with a sweet syrup filling, perfect for holiday gatherings and dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat eggs well.
- Add white syrup, vanilla, brown sugar, and melted butter; mix thoroughly.
- Pour the mixture into the prepared pie shells.
- Bake in the preheated oven until set and golden, about 35 minutes.
- Remove from oven and cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white syrup. If you're out of pecans, walnuts can be a great alternative. Ensure that your butter is melted but not too hot to avoid cooking the eggs when combined. Be careful not to overbake; the pie should be set but still slightly jiggly in the center when you take it out.
Serving Suggestions
Serve Aunt Ola's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a classic touch. It pairs beautifully with Fruit 'N Cream for a refreshing contrast. For a more festive feel, consider serving it alongside a rich coffee or a spiced chai tea to enhance the flavors.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through, preserving its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ola'S Pecan Pie contains roughly 486 calories, with 3g protein, 34g carbohydrates, and 32g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can make this pecan pie a day in advance. Once cooled, cover it tightly and refrigerate. This not only saves you time but also allows the flavors to meld together, enhancing the overall taste.
What can I use if I don't have pie shells?
If you don't have pie shells, you can easily make a simple graham cracker crust or a shortcrust pastry as an alternative. Press the crust mixture into a pie pan and pre-bake it for about 8-10 minutes before adding the filling.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly jiggly in the center. It should be golden brown on top. A toothpick inserted in the filling should come out clean. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).