Aunt Ola'S Pecan Pie
A rich and nutty pecan pie with a sweet syrup filling, perfect for holiday gatherings and dessert lovers seeking a classic Southern treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat eggs well.
- Add white syrup, vanilla, brown sugar, and melted butter; mix thoroughly.
- Pour the mixture into the prepared pie shells.
- Bake in the preheated oven until set and golden, about 35 minutes.
- Remove from oven and cool before serving.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).