Oatmeal Chocolate Peanut Butter Cookies
Chewy, chocolate peanut butter oatmeal cookies combine rich cocoa, creamy peanut butter, and hearty oats for a delicious treat suitable for all ages and occasions.
Ingredients
Instructions
- Heat oleo, milk, vanilla, sugar, and cocoa to boiling in a 2-quart saucepan over medium heat, stirring occasionally.
- Boil and stir for 3 minutes.
- Remove from heat; stir in peanut butter until melted.
- Stir in oats until well combined.
- Drop spoonfuls onto wax paper or a cookie sheet to cool and set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of oleo, unsalted butter works as a great substitute. You can also use rolled oats instead of quick-cooking oats for a chewier texture. If you want to add some crunch, mix in chopped nuts or chocolate chips. These cookies are quick to make, so have your ingredients prepped and ready to go.
Serving Suggestions
These Oatmeal Chocolate Peanut Butter Cookies are delightful on their own, but you can enhance your snack with a glass of cold milk or a warm cup of coffee. They also pair beautifully with Fruit 'N Cream for a sweet treat. For a fun dessert platter, serve alongside Aunt Ola's Pecan Pie or Almond Meringue Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, place a slice of bread in the container to help maintain moisture. If you prefer them warm, you can reheat individual cookies in the microwave for about 10-15 seconds before enjoying them again.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Chocolate Peanut Butter Cookies contains roughly 238 calories, with 4g protein, 28g carbohydrates, and 7g fat. It is a good source of iron (15% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly due to its oil separation. Stir it well before using to incorporate the oils, and your cookies will still turn out delicious.
How do I know when the cookies are set enough to remove from the wax paper?
The cookies should be slightly firm to the touch and no longer sticky when they are ready to be removed from the wax paper. Allow them to cool for at least 30 minutes to ensure they hold their shape.
Can I freeze these cookies for later?
Absolutely! To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).