Cornflake-Fried Chicken Breasts
Crispy, golden cornflake-coated chicken breasts with a flavorful seasoning, perfect for family dinners or entertaining guests who love crunchy, savory poultry dishes.
Ingredients
Instructions
- In a large bowl, beat eggs with milk, poultry seasoning, salt, and pepper.
- Add chicken pieces; refrigerate for 1 hour.
- In a plastic or paper bag, combine crushed cornflakes and biscuit mix.
- Add chicken, a few pieces at a time; shake to coat well.
- Place coated chicken on a baking sheet and refrigerate for 2 hours.
- Heat 1 1/2 to 2 inches of vegetable oil in a large saucepan or deep-fat fryer to 375°F.
- Fry chicken in batches without crowding, turning, 5 minutes per side, until browned and crisp.
- Remove chicken; drain on paper towels.
- Sprinkle lemon juice over chicken before serving.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).