Pumpkin Mushroom Soup
A creamy, flavorful pumpkin mushroom soup with curry spices, perfect for cozy evenings or as a starter for fall dinners, appealing to fans of hearty, comforting flavors.
Ingredients
Instructions
- Saute mushrooms and onions in oil or butter.
- Add the flour and curry powder; stir to combine.
- Gradually add the broth, then the pumpkin, honey, and seasonings to taste.
- Cook for 15 minutes, stirring constantly.
- Add heavy cream and heat through without boiling.
- Serve topped with a dollop of sour cream, if desired.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).