Baked Dressing
A comforting baked dressing with savory herbs, tender bread, and creamy chicken flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Tear the bread into pieces.
- Saute the onion and celery in oleo until tender.
- In a bowl, mix the cream of chicken soup, water, egg, and sage.
- Combine the bread with the sauteed onion and celery, then add the soup mixture and mix well.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 1 hour until heated through and golden on top.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or parsley in addition to sage. If you're out of cream of chicken soup, a homemade version or any creamy soup can serve as a substitute. Stale bread works great for this recipe, enhancing the texture. To add protein, you might also mix in cooked chicken or turkey, making it a hearty side dish or main course.
Serving Suggestions
Baked dressing is a versatile dish that pairs beautifully with roasted meats like Old-Fashioned Fried Chicken And Gravy. Serve it alongside a fresh salad or steamed vegetables for a well-rounded meal. Consider adding cranberry sauce or gravy on the side for extra flavor, making it perfect for holiday gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven will help maintain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Dressing contains roughly 453 calories, with 4g protein, 65g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just assemble and bake it when you're ready to serve. This can save you time during busy meals or gatherings.
What type of bread works best for baked dressing?
Any bread can work, but sturdier types like sourdough or whole grain provide a better texture. Stale bread is preferable, as it absorbs the liquid without becoming mushy, resulting in a perfect baked dressing.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free bread as a substitute for regular bread. Ensure that your cream of chicken soup is also gluten-free, or make a homemade version to keep it compliant with gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).