Creamy Vegetable Ham Soup
A comforting creamy vegetable and ham soup with cheesy flavor, perfect for a quick family meal or cozy weekend lunch, combining savory ham, vegetables, and a rich broth.
Ingredients
Instructions
- Saute chopped onion in margarine in a 2-quart saucepan until translucent.
- Add chicken broth, milk, and cheese spread; stir until cheese is melted and mixture is smooth.
- Include thawed and drained mixed vegetables, ham cubes, and a dash of pepper into the saucepan.
- Cover and cook until thoroughly heated, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute the cheese spread with cream cheese or a combination of shredded cheddar and cream for a different taste. If you prefer a lighter version, use low-fat milk. Adding herbs like thyme or parsley can enhance the soup's aroma, similar to flavors found in American recipes.
Serving Suggestions
Serve the creamy vegetable ham soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken Vegetable Noodle Soup for a comforting dinner. For a heartier option, consider adding some cooked pasta. Garnishing with fresh herbs can elevate the dish's presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently in a saucepan over medium heat, stirring occasionally until heated through. If the soup thickens, add a splash of milk or broth to regain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Vegetable Ham Soup contains roughly 1311 calories, with 13g protein, 113g carbohydrates, and 91g fat. It is an excellent source of vitamin A (65% of the Daily Value), iron (48% of the Daily Value), and calcium (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1641mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, using frozen mixed vegetables is a great option, as they are convenient and retain their nutrients. Just ensure they are thawed and drained before adding them to the soup to avoid excess water, which can dilute the flavor.
How can I make this soup vegetarian?
To make a vegetarian version, simply omit the ham and use vegetable broth instead of chicken broth. You can also add more vegetables, such as potatoes or bell peppers, to enhance the texture and flavor while keeping it hearty.
What type of cheese spread works best?
A creamy, mild cheese spread is ideal for this recipe. Brands like Velveeta or similar products work well due to their melting properties. For a stronger flavor, consider using a sharp cheddar cheese spread, but adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).