Cornflake Ice Cream Dessert
A crunchy, chocolatey ice cream dessert featuring cornflakes coated in melted chocolate and brown sugar, topped with vanilla ice cream for a delicious treat suitable for all ages.
Ingredients
Instructions
- Combine melted chocolate, brown sugar, melted butter, and cornflakes in a large mixing bowl. Mix carefully until all flakes are coated.
- Line a 9 x 13-inch pan with the cornflake mixture.
- Let cool and become firm in the refrigerator.
- Remove from refrigerator and add vanilla ice cream on top of the firmed cornflake layer.
- Optional: sprinkle with chocolate chips before serving.
Tips & Substitutions
To enhance the flavor, consider using dark chocolate instead of semi-sweet for a richer taste. If you prefer a crunchier texture, you could substitute rice cereal for some of the cornflakes. Make sure to mix gently to avoid breaking the flakes. For a unique twist, try adding a layer of nuts or dried fruit on top of the ice cream before serving.
Serving Suggestions
Serve this delightful dessert chilled, garnished with a drizzle of chocolate sauce and a sprinkle of nuts for added texture. It pairs beautifully with Chris' Favorite Sugar Cookies for a sweet treat platter. Consider serving it alongside fresh berries or a fruit salad to balance the richness of the ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to maintain texture. If the dessert hardens too much, let it sit at room temperature for a few minutes before serving to soften. To keep the cornflake layer crispy, avoid covering it tightly as moisture can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cornflake Ice Cream Dessert contains roughly 946 calories, with 25g protein, 204g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (114% of the Daily Value), vitamin A (61% of the Daily Value), and protein (50% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. Prepare the cornflake layer and let it firm up, then add the ice cream just before serving. This way, it maintains its texture and flavor. You can also freeze the assembled dessert for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).