Cornflake Kisses
Cornflake Kisses are light, crispy treats with a nutty flavor and a hint of saltiness, perfect for snacking or sharing at gatherings. Their delicate texture and sweet cornflake coating make them a nostalgic favorite for those who enjoy simple, homemade confections with a satisfying crunch.
Ingredients
Instructions
- Beat egg whites until just stiff enough to hold moist peaks.
- Gradually add sugar, about 1 heaping tablespoon at a time, continuing to beat until whites are stiff.
- Mix in peanuts using a fork.
- Fold in the cornflakes.
- Drop by teaspoonfuls onto ungreased, unglazed brown paper on a cookie sheet.
- Bake in a slow oven at 300° F for 30 minutes.
- Remove from paper immediately to a cake cooler.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and dry to achieve maximum volume in the egg whites. If you're allergic to nuts, you can substitute with toasted sunflower seeds or omit them altogether. Also, using frosted cornflakes can add an extra layer of flavor to these treats. This recipe is a delightful addition to any American recipes collection.
Serving Suggestions
These Cornflake Kisses are perfect as a light dessert or snack. Consider serving them alongside a scoop of Peach Schnapps Ice Cream for a refreshing contrast. They can also be enjoyed with a cup of tea or coffee. For a festive touch, arrange them on a colorful platter for parties or gatherings.
Storage & Reheating
Store any leftover Cornflake Kisses in an airtight container at room temperature to maintain their crispiness. They can last for up to a week. Avoid refrigerating them, as moisture can make them chewy. If you prefer them warm, briefly reheat in a low oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cornflake Kisses contains roughly 20 calories, with 2g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While this recipe calls for peanuts or walnuts, you can experiment with other nuts like almonds or pecans. Just ensure they're chopped finely to blend well with the cornflakes and egg whites. This flexibility allows you to customize the flavor to your liking.
What should I do if my egg whites aren't whipping up properly?
If your egg whites aren't reaching stiff peaks, check for any grease or moisture in your bowl or beaters, as these can hinder the whipping process. Make sure the eggs are at room temperature and consider adding a pinch of cream of tartar to stabilize them. If they still don't whip, you might need to start with fresh egg whites.
Can I make these ahead of time?
Yes, you can make Cornflake Kisses ahead of time! Once baked and completely cooled, store them in an airtight container. They maintain their texture well, making them a great option for parties or gatherings. Just be sure to keep them in a cool, dry place to prevent them from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).