Cornflake Kisses

Prep: 15 min Cook: 30 min Serves: 36 Cuisine: American

Cornflake Kisses are light, crispy treats with a nutty flavor and a hint of saltiness, perfect for snacking or sharing at gatherings. Their delicate texture and sweet cornflake coating make them a nostalgic favorite for those who enjoy simple, homemade confections with a satisfying crunch.

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Ingredients

  • 2 egg whites
  • 1/4 tsp. salt
  • 2/3 c. sugar
  • 1/2 c. peanuts or walnuts
  • 1 1/2 c. crisp cornflakes

Instructions

  1. Beat egg whites until just stiff enough to hold moist peaks.
  2. Gradually add sugar, about 1 heaping tablespoon at a time, continuing to beat until whites are stiff.
  3. Mix in peanuts using a fork.
  4. Fold in the cornflakes.
  5. Drop by teaspoonfuls onto ungreased, unglazed brown paper on a cookie sheet.
  6. Bake in a slow oven at 300° F for 30 minutes.
  7. Remove from paper immediately to a cake cooler.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 24.2g 48% DV
Total Fat 5.6g 7% DV
Carbs 13.2g 5% DV
Fiber 3.3g 12% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10199.5mg 100% DV
Potassium 390mg 8% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 41.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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