Escalloped Corn
Escalloped Corn is a creamy, cheesy casserole packed with sweet corn, crunchy cracker crumbs, and flavorful vegetables. Its comforting taste makes it perfect as a side dish for family dinners or holiday gatherings, offering a delightful balance of textures and rich flavors that appeal to all ages.
Ingredients
Instructions
- Combine all ingredients except eggs and milk in a mixing bowl.
- Mix well to incorporate all components.
- In a separate bowl, fold milk into beaten eggs.
- Then fold the egg and milk mixture into the rest of the ingredients.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F (175°C) for 40 to 50 minutes or until set.
Tips & Substitutions
For a richer flavor, consider adding some cooked bacon or sausage to the mixture. You can substitute the Cheddar cheese with Monterey Jack or a blended cheese for a different taste. If you're short on cracker crumbs, crushed corn chips can provide a delightful crunch. Remember to mix thoroughly to ensure even distribution of ingredients.
Serving Suggestions
This Escalloped Corn pairs beautifully with Easy Chicken Dressing or grilled meats for a hearty meal. It makes a great side dish for family gatherings or potlucks. Consider serving it alongside a fresh salad or steamed vegetables to balance the richness of the dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Escalloped Corn contains roughly 760 calories, with 11g protein, 93g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (191% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! About 2-3 ears of corn should yield the equivalent of one can. Just cook and cut the kernels off the cob before adding them to the mix. This will give your dish a fresh, sweet flavor.
Is this recipe suitable for vegetarians?
Yes, this Escalloped Corn is a vegetarian recipe! All the ingredients are plant-based, making it a great option for those following a vegetarian diet. You can enhance the dish with additional vegetables for extra nutrition and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the casserole dish and bake it just before serving. This can save time during busy meals or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).