Green Tomato Bread
Green Tomato Bread offers a unique twist on traditional quick breads, blending the tartness of green tomatoes with sweet raisins and warm spices. Its moist texture and flavorful profile make it an excellent choice for breakfast, snacks, or gift-giving, appealing to those who enjoy inventive, fruit-infused baked goods.
Ingredients
Instructions
- Cut out stems and blossom end of several green tomatoes.
- Put tomatoes in blender, adding enough to make 2 cups of pulp.
- Soak raisins in boiling water; cool.
- Cream the margarine with sugar, beating until fluffy.
- Add eggs, tomato pulp, and the raisin-water mixture to the creamed mixture.
- In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and allspice.
- Gradually add dry ingredients to wet mixture, mixing well.
- Fold in chopped nuts.
- Pour batter into greased loaf pans.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then remove and cool completely on wire racks.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).