Cornish Pastries
Cornish Pastries are savory treats filled with seasoned ground beef, potatoes, and onions, perfect for snack time or casual gatherings, offering hearty, comforting flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Roll out the pastry crust thinly using the Cream Cheese Pastry recipe.
- Place 1/2 tablespoon of the mixture in the center of each pastry circle.
- Fold the pastry over to form a roll or shape as desired.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).