Cornish Pastries
Cornish Pastries are savory treats filled with seasoned ground beef, potatoes, and onions, perfect for snack time or casual gatherings, offering hearty, comforting flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Roll out the pastry crust thinly using the Cream Cheese Pastry recipe.
- Place 1/2 tablespoon of the mixture in the center of each pastry circle.
- Fold the pastry over to form a roll or shape as desired.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding spices like paprika or black pepper to the meat mixture. You can substitute ground beef with ground turkey or chicken for a leaner option. If you prefer a vegetarian version, try using lentils or mushrooms instead. Ensure the pastry is rolled thinly for a crispier texture, and don't overfill the pastries to prevent bursting during baking.
Serving Suggestions
Serve these Cornish pastries hot from the oven with a side of tangy Polish Style Sauerkraut for a delightful contrast. They also pair well with a simple green salad or roasted vegetables for a complete meal. Consider offering a dipping sauce like mustard or a savory gravy on the side for added flavor.
Storage & Reheating
Store any leftover Cornish pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cornish Pastries contains roughly 662 calories, with 14g protein, 79g carbohydrates, and 32g fat. It is an excellent source of potassium (36% of the Daily Value), protein (27% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry ahead of time?
Yes, you can prepare the pastry dough ahead of time and refrigerate it for up to 2 days. When ready to use, let it sit at room temperature for about 15 minutes before rolling it out. This will make it easier to work with and ensure a flaky texture.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a little vinegar or lemon juice for a similar tangy flavor. Alternatively, a combination of balsamic vinegar and a touch of brown sugar can also work in a pinch.
Can I freeze the Cornish pastries?
Absolutely! You can freeze the unbaked pastries. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, there’s no need to thaw; simply add a few extra minutes to the baking time for perfectly cooked pastries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).