Sausage Soup(Serves Many)
A hearty sausage soup bursting with flavorful tomatoes, vegetables, and herbs, perfect for gatherings and comforting meals that appeal to meat lovers and vegetable fans alike.
Ingredients
- 1 lb. hot and/or sweet sausage ⓘ
- 1 c. chopped onions ⓘ
- 2 cloves garlic, chopped ⓘ
- 5 c. beef broth bouillon ⓘ
- 1/2 c. water ⓘ
- 1/2 c. red wine ⓘ
- 2 c. chopped, peeled tomatoes ⓘ
- 1 can tomato paste ⓘ
- 1 c. sliced carrots ⓘ
- 1/2 tsp. basil ⓘ
- 1/2 tsp. oregano ⓘ
- 1/2 c. sliced zucchini, unpeeled ⓘ
- 8 oz. tortellini ⓘ
- 3 Tbsp. fresh parsley ⓘ
- 1 medium green pepper, chopped ⓘ
Instructions
- Saute sausage (remove casing first) with garlic and onions.
- Add beef broth, water, red wine, tomatoes, carrots, basil, and oregano.
- Cook for 1 hour.
- One hour before serving, add sliced zucchini, tortellini, parsley, and green pepper.
- Sprinkle with Parmesan cheese before serving.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for the hot and/or sweet sausage. If you don't have red wine, beef broth can be used instead. Fresh herbs can enhance the flavor, so consider using fresh basil and oregano if available. Make sure to adjust the seasoning as needed throughout the cooking process to suit your taste preference.
Serving Suggestions
Serve the sausage soup hot, garnished with freshly grated Parmesan cheese for added flavor. This hearty dish pairs beautifully with homemade grits or a side of crusty bread for dipping. For a complete meal, consider serving a light salad, such as a simple green salad, alongside the soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally, until heated through. You can also reheat individual servings in the microwave for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Soup(Serves Many) contains roughly 1544 calories, with 107g protein, 269g carbohydrates, and 35g fat. It is an excellent source of vitamin C (482% of the Daily Value), dietary fiber (472% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2418mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as chicken or pork sausage, to suit your taste. Just keep in mind that the flavor profile may change slightly depending on the type of sausage used.
How can I make this soup vegetarian?
To make a vegetarian version, replace the sausage with sautéed mushrooms or a plant-based sausage alternative. Use vegetable broth instead of beef broth and add more vegetables like bell peppers, spinach, and beans for added protein.
Is it possible to freeze this soup?
Yes, this sausage soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).