Cornmeal And Hominy Bread (Bread Machine)

Name: Cornmeal And Hominy Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 lb loaf; 1/2 cup milk; 1/2 cup water; 2 tablespoons olive oil; 3 cups bread flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 1/2 tablespoons gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 1 cup hominy, rinsed

Vegetarian Dairy

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Ingredients

1 1/2 lb loaf ⓘ
1/2 cup milk ⓘ
1/2 cup water ⓘ
2 tablespoons olive oil ⓘ
3 cups bread flour ⓘ
1/2 cup yellow cornmeal ⓘ
2 tablespoons sugar ⓘ
1 1/2 tablespoons gluten ⓘ
1 1/2 teaspoons salt ⓘ
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) ⓘ
1 cup hominy, rinsed ⓘ

Instructions

Place all the ingredients, except the hominy, in the pan according to the order in the manufacturer's instructions.
Set crust on dark and program for Basic or Fruit and Nut cycle; press Start.
When the machine beeps, or between Knead 1 and Knead 2, add the hominy.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition & Diet Analysis (per serving)

672 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV

Total Fat 31.9g 41% DV

Carbs 76.9g 28% DV

Fiber 7.1g 25% DV

Sugar 12.5g 25% DV

Electrolytes

Sodium 10708.2mg 100% DV

Potassium 836.5mg 18% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 144.5mg 11% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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