Cornmeal And Tapioca Pudding
A creamy and hearty pudding with sweet molasses flavor, combining cornmeal and tapioca for a comforting dessert suitable for family gatherings or cozy evenings.
Ingredients
Instructions
- Heat the milk and tapioca until it comes to a boil.
- Add the cornmeal, egg, sugar, and molasses to the boiling mixture.
- Cook until the mixture thickens to a cream-like consistency.
- Pour the mixture into a baking dish.
- Bake for 45 minutes in a 300°F (150°C) oven until set and custard-like.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).