Cornmeal Pizza Dough
Ingredients
Instructions
- Preheat oven to 425°F degrees.
- In a medium bowl, mix the cornmeal, 1/4 cup polenta, flour, baking powder, sugar (if using), and salt. Make a well in the middle and add the water and honey (if using). With a fork, throughly blend to form the dough.
- On a floured surface, knead dough for eight minutes until dough is elastic. Let it rest for 30 minutes.
- On a floured surface, roll out dough into a 12-inch round.
- Grease the pizza pan with the extra virgin olive oil and sprinkle the remaining 1 tablespoon corn grits onto the pan. Transfer the dough to the prepared pan and prick with a fork throughout the dough.
- Bake for 10-12 minutes. While hot, add your favorite toppings (see my recipe box for a Taco Pizza recipe!). Return to the oven till cheese is melted, and serve!
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).