Cornstarch Pudding

Name: Cornstarch Pudding
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 2 1/4 cups milk; 1 1/2 teaspoons vanilla

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Creamy and smooth, cornstarch pudding offers a delicate sweetness with a vanilla aroma, making it a comforting dessert suitable for all ages. Its silky texture and simple ingredients make it perfect for quick gatherings or a cozy treat after dinner.

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Ingredients

1/3 cup sugar ⓘ
3 tablespoons cornstarch ⓘ
1/4 teaspoon salt ⓘ
2 1/4 cups milk ⓘ
1 1/2 teaspoons vanilla ⓘ

Instructions

Mix the sugar, cornstarch, and salt in a pan.
Gradually stir in the milk until well combined.
Cook the mixture, stirring constantly, until it boils.
Remove from heat.
Stir in the vanilla extract.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 2.9g 4% DV

Carbs 49.9g 18% DV

Fiber 1.4g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 9776mg 100% DV

Potassium 165mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 117.8mg 9% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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