Cornstarch Pudding
Creamy and smooth, cornstarch pudding offers a delicate sweetness with a vanilla aroma, making it a comforting dessert suitable for all ages. Its silky texture and simple ingredients make it perfect for quick gatherings or a cozy treat after dinner.
Ingredients
Instructions
- Mix the sugar, cornstarch, and salt in a pan.
- Gradually stir in the milk until well combined.
- Cook the mixture, stirring constantly, until it boils.
- Remove from heat.
- Stir in the vanilla extract.
Tips & Substitutions
To achieve a smooth consistency, make sure to whisk the cornstarch mixture thoroughly before adding milk to prevent lumps. If you want to add flavor, consider infusing the milk with a cinnamon stick or citrus zest while heating. For a richer taste, substitute whole milk with half-and-half or a non-dairy milk like almond or oat milk, which can also fit into vegetarian recipes.
Serving Suggestions
Serve the cornstarch pudding chilled or warm, topped with fresh fruit, chocolate shavings, or a drizzle of caramel sauce for extra indulgence. It pairs beautifully with Quickie Pound Cake or can be enjoyed as a comforting dessert after a hearty meal like Macaroni And Cheese Bake.
Storage & Reheating
Store any leftover cornstarch pudding in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to maintain a smooth texture. If it thickens too much, add a splash of milk to loosen it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cornstarch Pudding contains roughly 610 calories, with 9g protein, 104g carbohydrates, and 15g fat. It is an excellent source of iron (46% of the Daily Value), calcium (43% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1160mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use sugar substitutes like stevia or erythritol. However, check the conversion rates as they can vary; some may require a different quantity than sugar. Keep in mind that the texture may slightly change, but the pudding should still set well.
What can I do if my pudding is too runny?
If your pudding is too runny, return it to the heat and cook it a bit longer while stirring constantly. You can also mix a small amount of cornstarch with cold milk to create a slurry and add it to the pudding, cooking until it thickens.
How can I make this pudding chocolate-flavored?
To make chocolate cornstarch pudding, simply add 1/3 cup of unsweetened cocoa powder to the dry ingredients before mixing with milk. This will give your pudding a rich chocolate flavor and a delightful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).