Ultimate Turtle Cheesecake
Indulge in this rich and creamy Turtle Cheesecake, featuring layers of caramel, chocolate, pecans, and a smooth cream cheese filling. Perfect for special occasions or a decadent treat, it combines crunchy, chewy, and velvety textures that delight dessert lovers of all ages.
Ingredients
Instructions
- Preheat oven to 325°F if using a silver 9-inch springform pan, or to 300°F if using a dark nonstick springform pan.
- Mix cookie crumbs and melted butter; press firmly onto the bottom and 2 inches up the sides of the pan to form the crust.
- Place caramels and milk in a small microwavable bowl.
- Microwave on high for 3 minutes or until caramels are completely melted, stirring after each minute.
- Stir in chopped pecans into the caramel mixture.
- Pour half of the caramel-pecan mixture aside for later use.
- Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
- Add eggs one at a time, mixing on low speed after each addition just until blended.
- Pour the cream cheese mixture over the caramel layer in the crust.
Nutrition & Diet Analysis (per serving)
1025
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).