Quickie Pound Cake
A rich and buttery pound cake with a tender crumb, perfect for any occasion. Its simple yet classic flavor profile makes it a favorite among dessert lovers, suitable for family gatherings or a cozy treat with coffee. Easy to prepare with common pantry ingredients.
Ingredients
Instructions
- Cream the Crisco and butter with the sugar until light and fluffy.
- Add the sifted flour and eggs alternately, beginning and ending with the flour.
- Mix in the vanilla extract.
- Pour the batter into a prepared pan and bake at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).