Macaroni And Cheese Bake
A creamy and cheesy baked macaroni dish featuring sharp Cheddar and velvety Velveeta, perfect for family dinners or comfort food cravings. It offers a rich, cheesy flavor with a satisfying baked topping, appealing to cheese lovers and those seeking a hearty, quick-to-prepare meal.
Ingredients
Instructions
- Cook the macaroni according to the package directions. Drain.
- Add margarine and all of the cheeses to the cooked macaroni.
- Stir until the cheese melts and is well combined.
- Pour the mixture into a 9 x 13-inch baking dish.
- Grate just enough Cheddar cheese to cover the top of the dish.
- Bake until the cheese on top is browned.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).