Quick And Easy Peach Cobbler
A warm, comforting peach cobbler with sweet, juicy peaches and a simple batter topping. Perfect for quick desserts or family gatherings, this dish highlights fruity flavors with buttery richness. Its easy preparation makes it ideal for a satisfying treat on busy days.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9 x 13-inch baking dish, combine the diced peaches, water, and sugar.
- Add the cut-up butter or margarine on top of the peach mixture.
- Bake in the preheated oven until bubbly and golden, about 30 minutes.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a twist, consider using fresh peaches when they're in season for a more vibrant flavor. If you want to reduce sugar, try substituting with honey or agave nectar. Keep an eye on the baking time; every oven is different. You can also add a sprinkle of cinnamon for extra warmth, which pairs beautifully with this peach cobbler.
Serving Suggestions
This peach cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It makes a delightful dessert for gatherings or a cozy family dinner. Consider pairing it with the Ultimate Turtle Cheesecake for a sweet ending to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30 seconds, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Peach Cobbler contains roughly 310 calories, with 1g protein, 10g carbohydrates, and 30g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them to avoid excess moisture. You may want to adjust the sugar based on the sweetness of the peaches.
How can I make this recipe gluten-free?
This peach cobbler is naturally gluten-free as it doesn't require any flour. However, if you want to add a topping, you can substitute regular flour with a gluten-free blend or almond flour for a delightful texture.
Can I make this ahead of time?
Absolutely! You can prepare the cobbler ahead of time and store it unbaked in the refrigerator. Simply bake it when you're ready to serve. This is a great option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).