Hershey Pie
Hershey Pie offers a rich, chocolatey delight with a smooth, creamy texture and sweet marshmallow flavor. Perfect for chocolate lovers and easy to prepare, this no-bake dessert is ideal for gatherings or a quick treat that impresses with its luscious taste and simple ingredients.
Ingredients
Instructions
- Dissolve marshmallows in 1/2 cup milk, using a double boiler if needed.
- Stir in Hershey bars until melted and mixture is smooth. Let it cool.
- Fold in 1/2 pint whipped cream into the cooled chocolate mixture.
- Pour the mixture into a prepared pie shell.
- Refrigerate for at least 4 hours to set.
- Garnish with additional whipped cream if desired before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the chocolate mixture. If you prefer a lighter texture, use a lighter whipped topping or Greek yogurt instead of heavy whipped cream. Ensure your pie shell is well chilled before adding the filling to help it set more effectively. You can also experiment with different chocolate brands for a unique taste. This pie is also a great way to use up leftover marshmallows from other American recipes.
Serving Suggestions
Serve this Hershey Pie chilled, garnished with additional whipped cream and chocolate shavings for an elegant presentation. It pairs wonderfully with a scoop of vanilla ice cream or fresh berries for a refreshing contrast. For a delightful experience, serve alongside a slice of Quick And Easy Peach Cobbler or a piece of Ultimate Turtle Cheesecake to create a dessert platter.
Storage & Reheating
Store any leftover Hershey Pie in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to serve it later, allow it to chill in the refrigerator for a few hours before serving. The pie does not freeze well due to the whipped cream, so it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Pie contains roughly 443 calories, with 7g protein, 81g carbohydrates, and 10g fat. It is an excellent source of iron (50% of the Daily Value), vitamin A (32% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this pie?
Yes, you can substitute Hershey bars with any chocolate of your choice, such as dark, milk, or even white chocolate. Keep in mind that different chocolates will alter the flavor and sweetness of the pie, so adjust the amount of sugar if necessary.
What can I use instead of whipped cream?
If you're looking for a lighter option, you can use whipped coconut cream or Greek yogurt as a substitute for whipped cream. Both options will provide a creamy texture while adding a different flavor profile to the pie.
How can I make this pie gluten-free?
To make the Hershey Pie gluten-free, simply use a gluten-free pie crust. There are many store-bought options available, or you can make your own using gluten-free flour or crushed gluten-free cookies. Just ensure all ingredients used are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).