Cornsticks For 9 Cornstick Mold
Crispy, golden cornsticks with a tender crumb, perfect for breakfast, snacks, or alongside hearty meals, offering a delightful corn flavor and satisfying crunch.
Ingredients
Instructions
- Mix and sift dry ingredients: cornmeal, flour, salt, and baking powder.
- In a separate bowl, beat the egg with milk.
- Stir the egg mixture into the dry ingredients and add oil.
- Drop spoonfuls of batter into greased cornstick molds.
- Bake at 425°F for 17 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).