Cornsticks For 9 Cornstick Mold
Crispy, golden cornsticks with a tender crumb, perfect for breakfast, snacks, or alongside hearty meals, offering a delightful corn flavor and satisfying crunch.
Ingredients
Instructions
- Mix and sift dry ingredients: cornmeal, flour, salt, and baking powder.
- In a separate bowl, beat the egg with milk.
- Stir the egg mixture into the dry ingredients and add oil.
- Drop spoonfuls of batter into greased cornstick molds.
- Bake at 425°F for 17 minutes until golden brown.
Tips & Substitutions
For lighter cornsticks, ensure your baking powder is fresh. You can substitute buttermilk for sweet milk for a tangy flavor. If you prefer a sweeter cornstick, add an extra tablespoon of sugar. Experiment with adding corn kernels or cheese to the batter for added texture. Serve them fresh for the best taste, as they can become dense when stored.
Serving Suggestions
Cornsticks are delightful served warm with butter or honey. They pair well with chili, soups, or alongside a hearty salad. For a fun twist, serve them with Shea'S Holiday Dip for dipping. These cornsticks can also complement a southern-style meal or be enjoyed as a snack on their own.
Storage & Reheating
Store leftover cornsticks in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in a 350°F oven for about 10 minutes, or microwave them for 15-20 seconds. Avoid reheating multiple times to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornsticks For 9 Cornstick Mold contains roughly 137 calories, with 0g protein, 4g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cornsticks ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day. Just stir it well before using. However, for the best texture, it's recommended to bake them fresh and enjoy them immediately.
What can I serve with cornsticks?
Cornsticks go wonderfully with various dishes. They are perfect alongside chili, stews, or soups. You can also serve them with butter, honey, or even a savory dip like Shea'S Holiday Dip for a tasty appetizer.
Can I substitute the cornmeal?
Absolutely! You can use a gluten-free cornmeal if you're avoiding gluten. Alternatively, a finer polenta can work, but it may alter the texture slightly. Just ensure whatever substitute you use has a similar consistency to cornmeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).