Pineapple Cookies(Makes 5 Dozen)
Delightful pineapple cookies with a tender crumb and nutty crunch, perfect for bringing a tropical twist to any occasion or satisfying sweet tooth cravings.
Ingredients
Instructions
- Mix thoroughly the shortening, sugar, and egg.
- Stir in the crushed pineapple with juice.
- Sift together the flour, soda, salt, and nutmeg, then stir into the mixture.
- Mix in the chopped nuts.
- Chill the dough for at least one hour.
- Drop rounded teaspoonfuls about 2 inches apart on a lightly greased baking sheet.
- Bake at 400°F (moderately hot oven) for 8 to 10 minutes, until no imprint remains when touched lightly with a finger.
Nutrition & Diet Analysis (per serving)
788
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).