Easy Pigs-In-The-Blanket
Easy, fun, and crowd-pleasing snacks featuring smoky wieners wrapped in flaky biscuits, perfect for kids' parties or casual gatherings, served with mustard or ketchup.
Ingredients
- 1 package little smokey wieners ⓘ
- 2 cans biscuits
Instructions
- Wrap each wiener in an individual biscuit, pinching the edges together.
- Bake according to the directions on the can.
- Serve with mustard or ketchup for dipping.
- Enjoy with kids or friends as a simple, tasty snack.
Tips & Substitutions
For a twist, try using crescent roll dough instead of biscuits for a flakier texture. You can also substitute little smokies with vegetarian sausage for a vegan version. If you're short on time, pre-made biscuit dough from the refrigerator section can speed up the process. Remember to pinch the seams well to prevent opening during baking.
Serving Suggestions
These pigs-in-the-blanket are perfect for parties and game days. Serve with a variety of dips such as mustard, ketchup, or even a spicy aioli. For a complete meal, pair them with a fresh salad or some crunchy veggies. They also make a fun snack to enjoy while watching movies with friends.
Storage & Reheating
Leftover pigs-in-the-blanket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as this can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pigs-In-The-Blanket contains roughly 132 calories, with 3g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pigs-in-the-blanket ahead of time?
Yes, you can prepare them ahead of time. Assemble the wieners in the biscuits, place them on a baking sheet, cover with plastic wrap, and refrigerate for a few hours or overnight. Bake just before serving for the best results.
What can I use instead of little smokies?
You can substitute little smokies with any type of cocktail sausage, or even cut-up hot dogs. For a vegetarian option, look for plant-based sausage alternatives available in stores, which work well in this recipe.
How do I make these pigs-in-the-blanket healthier?
To make a healthier version, use whole wheat or low-fat biscuit dough and opt for turkey or chicken sausages instead of pork. You can also serve them with fresh vegetables and a yogurt-based dip for a nutritious side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).