Corny Cornbread
Corny Cornbread offers a moist, flavorful twist on classic cornbread with the sweetness of cream-style corn and the richness of sour cream. Its tender crumb makes it perfect as a side dish for comfort foods, barbecues, or Sunday dinners, appealing to those who enjoy hearty, savory baked goods.
Ingredients
Instructions
- Blend eggs, melted margarine, sour cream, and cream-style corn in a mixing bowl.
- Add salt and Jiffy cornbread muffin mix to the mixture and stir until just combined.
- Pour the batter into a greased 9 x 12-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
- Serve hot for the best flavor and texture.
Tips & Substitutions
To enhance flavor, consider adding shredded cheese, jalapeños, or sweet corn kernels to the batter. If you prefer a healthier twist, substitute Greek yogurt for sour cream. Ensure the margarine is fully melted before mixing to avoid lumps. Keep an eye on baking time, as ovens can vary. This cornbread pairs beautifully with Mock Coconut Cookies for dessert.
Serving Suggestions
Serve the cornbread warm as a side dish with chili, BBQ, or roasted meats. It’s also delicious with a spread of butter or honey. For a complete meal, pair it with a fresh salad or some grilled vegetables. This dish is perfect for family gatherings or potlucks, and you might also enjoy it alongside Easy Vanilla Pudding for dessert.
Storage & Reheating
To store leftovers, allow the cornbread to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corny Cornbread contains roughly 402 calories, with 5g protein, 60g carbohydrates, and 16g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cornbread mix?
Yes, you can use any brand of cornbread mix that you prefer. Just follow the instructions on the packaging for mixing and baking, but keep the additional ingredients in this recipe for best results.
Is it possible to make this cornbread gluten-free?
Absolutely! You can substitute a gluten-free cornbread mix for the Jiffy mix, and ensure that all other ingredients, like the cream-style corn and yogurt, are gluten-free. This way, everyone can enjoy this delicious dish.
How can I make this cornbread sweeter?
To add sweetness, incorporate 1/4 to 1/2 cup of sugar or honey into the batter. You can also mix in some chopped fruits like blueberries or peaches for a fruity twist, making it a delightful addition to brunch or dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).