Corny Cornbread
Corny Cornbread offers a moist, flavorful twist on classic cornbread with the sweetness of cream-style corn and the richness of sour cream. Its tender crumb makes it perfect as a side dish for comfort foods, barbecues, or Sunday dinners, appealing to those who enjoy hearty, savory baked goods.
Ingredients
Instructions
- Blend eggs, melted margarine, sour cream, and cream-style corn in a mixing bowl.
- Add salt and Jiffy cornbread muffin mix to the mixture and stir until just combined.
- Pour the batter into a greased 9 x 12-inch baking pan.
- Bake at 350°F (175°C) for 45 minutes until golden and set.
- Serve hot for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).