Corny 'N Spicy Cornbread
Ingredients
- 1 cup cornmeal ⓘ
- 1 cup all-purpose flour, sifted ⓘ
- 2 tablespoons sugar ⓘ
- 4 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 2 large eggs, beaten ⓘ
- 1 cup milk ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/3 cup mayonnaise ⓘ
- 1/4 cup vegetable oil ⓘ
- 4 tablespoons jalapeno peppers, minced ⓘ
- 2 tablespoons green peppers, minced ⓘ
- 1/2 cup canned kernel corn, with pimentos, drained ⓘ
Instructions
- Pour milk in a bowl and add the 1 tablespoons lemon juice. Let stand for 5 minutes.
- Meanwhile combine all dry ingredients in a large bowl.
- Make a hole in the center and add beaten eggs, mayonnaise, oil, milk, and mix till just blended.
- Add jalapeno pepper, green pepper, canned corn and blend well.
- Place mixture in fridge for 20 minutes to stand.
- Pour into an oiled 10" cast iron skillet and bake at 425For 20 minutes.
- Remove from oven and spread one tablespoon butter on top.
- Cut into wedges and serve warm.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).