Coronary Cake

VegetarianDairy
Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A decadent layered cake featuring German chocolate, caramel, and whipped topping, perfect for celebrations or indulgent gatherings, combining rich, sweet, and creamy flavors.

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Ingredients

  • 1 pkg. German chocolate cake mix ⓘ
  • 1 can sweetened condensed milk (Eagle Brand) ⓘ
  • 1 can caramel topping ⓘ

Instructions

  1. Heat oven to 350°F (175°C).
  2. Make the German chocolate cake according to package directions.
  3. Bake in a 9 x 13-inch pan.
  4. Once baked, punch holes in the top with a straw.
  5. Pour sweetened condensed milk and caramel topping over the cake.
  6. Let the cake cool for 2 hours.
  7. Spread Cool Whip on top of the cake and sprinkle with crushed Heath bars. Serve.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 5.4g 7% DV
Carbs 45.2g 16% DV
Fiber 3.7g 13% DV
Sugar 36.2g 72% DV

Electrolytes

Sodium 237.8mg 10% DV
Potassium 157.5mg 3% DV
Cholesterol 31.8mg 11% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 120.5mg 9% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk chocolate cake caramel topping

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