Cranberry Upside-Down Muffins
Cranberry Upside-Down Muffins feature tart cranberry topping with sweet muffin batter, perfect for festive mornings or holiday gatherings, combining bright flavors and comforting textures.
Ingredients
Instructions
- Heat oven to 400°F.
- Spray 12 muffin cups with nonstick cooking spray.
- Spoon 1 tablespoon cranberry sauce into each muffin cup; top each with 1 teaspoon brown sugar.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour, sugar, baking powder, and salt; mix well.
- In a small bowl, combine milk, oil, orange peel, and egg whites; blend.
- Add to dry ingredients all at once; stir until just moistened.
- Spoon batter evenly over cranberries and sugar in muffin cups.
- Bake at 400°F for 14 to 18 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 5 minutes.
- Loosen edges with knife and invert onto wire rack over waxed paper.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).