Great Pecan Cake

Name: Great Pecan Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 4 eggs; 2 cups sugar; 1 cup shortening (Crisco); 3 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup buttermilk; 2 cups pecans

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A moist, nutty pecan cake with warm cinnamon flavors, perfect for family gatherings or special occasions, offering a delightful crunch and rich sweetness.

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Ingredients

4 eggs ⓘ
2 cups sugar ⓘ
1 cup shortening (Crisco) ⓘ
3 cups flour ⓘ
1 teaspoon baking powder ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon cinnamon ⓘ
1 cup buttermilk ⓘ
2 cups pecans ⓘ

Instructions

Beat eggs; add sugar and shortening.
Add dry ingredients and milk alternately and beat with electric beater.
Add pecans; pour batter into a greased tube pan.
Bake in a preheated oven at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 52.4g 67% DV

Carbs 69.5g 25% DV

Fiber 4.5g 16% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 9665.5mg 100% DV

Potassium 390.3mg 8% DV

Cholesterol 68.5mg 23% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 1627.8mg 100% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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