Extra-Special Cream Cheese And Olives
A creamy, savory spread combining cream cheese, olives, and curry powder, perfect for crackers or sandwiches, offering a delightful blend of tangy and spicy flavors.
Ingredients
Instructions
- Blend cream cheese, finely chopped olives, mayonnaise, and sour cream until thoroughly mixed.
- Add a dash of curry powder and lightly blend to incorporate.
- Refrigerate for at least 6 hours, preferably overnight, before serving.
Tips & Substitutions
For a smoother consistency, allow the cream cheese to soften at room temperature before mixing. You can substitute the olives with pickles or artichokes if desired. Adjust the amount of curry powder to taste, as it can vary in strength. Adding a touch of garlic powder can also enhance the flavor. For a different twist, consider using flavored cream cheese varieties.
Serving Suggestions
Serve this creamy spread with crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with Glazed Carrots, creating a delightful appetizer platter. You can also use it as a filling for sandwiches or wraps. Garnish with fresh herbs for an added touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits, making it even tastier. Avoid freezing, as the texture may change upon thawing. Serve chilled directly from the fridge for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Extra-Special Cream Cheese And Olives contains roughly 69 calories, with 2g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but keep in mind that the texture may be lighter and slightly less creamy. The flavor will still be delicious, and the other ingredients will help maintain richness.
What type of olives should I use?
Green olives work well for a tangy flavor, while black olives provide a milder taste. You can also mix varieties for a more complex flavor profile. Just ensure they are finely chopped for even distribution throughout the spread.
How can I make this recipe spicier?
To add some heat, consider mixing in a pinch of cayenne pepper or some finely chopped jalapeños. Adjust to your spice preference, and remember that the flavor will intensify as it chills, so start with a little and taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).