Angel Food Cake With Strawberries
A light, fluffy angel food cake layered with strawberry jello and fresh strawberries, topped with whipped cream—perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Cut the angel food cake into two layers.
- Dissolve strawberry jello in 1/2 cup hot water.
- Add partly thawed, drained strawberries to the jello and let it set for 5 to 10 minutes.
- Whip the cream and fold in the jello mixture.
- Spread the jello and whipped cream mixture between the cake layers and over the top.
Tips & Substitutions
For a lighter texture, ensure your whipped cream is well chilled before folding it into the jello mixture. You can substitute fresh strawberries for frozen if they are in season, which will enhance the flavor. If you're looking for a different flavor profile, try using raspberry or peach jello instead of strawberry. This cake pairs beautifully with Cream Cheese Corn Casserole as a delightful summer meal.
Serving Suggestions
This angel food cake is perfect for summer gatherings. Serve it with a side of fresh fruit or a scoop of vanilla ice cream for a delightful contrast. It also pairs nicely with light, fruity desserts, like Peach And Pineapple Congealed Salad. Consider garnishing with mint leaves for an extra pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To keep the cake from becoming soggy, it’s best to keep the layers separate until ready to serve. If you need to reheat any of the cake, do so in a microwave on low power for a few seconds, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Cake With Strawberries contains roughly 306 calories, with 2g protein, 35g carbohydrates, and 18g fat. It is an excellent source of vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought angel food cake?
Yes, using a store-bought angel food cake can save time, and it will work just as well for this recipe. Just ensure it is fresh for the best flavor and texture. If you prefer, you can also make your own cake from scratch for a more personalized touch.
How do I prevent the strawberries from becoming too mushy?
To prevent the strawberries from becoming mushy, only partially thaw the frozen strawberries before adding them to the jello. Draining excess liquid will also help maintain their texture. Fresh strawberries can be used if available, and they will add a nice crunch.
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just keep the layers separated until serving to prevent sogginess. Once assembled, it can be kept in the refrigerator for a few hours. This makes it a great option for parties or gatherings where you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).