Cottage Cake
A moist, tender sponge cake with a delicate sweetness and buttery richness, perfect for afternoon tea or casual gatherings. Its simple ingredients and straightforward method make it an ideal choice for bakers of all skill levels seeking a comforting homemade treat.
Ingredients
Instructions
- Cream sugar, butter, and eggs until fluffy.
- Sift flour and baking powder together.
- Add the sifted flour and baking powder to the creamed mixture alternately with milk.
- Pour the batter into a greased square baking pan.
- Bake in a preheated 350°F oven for 25 minutes or until done.
- Serve cake squares with warm sauce spooned on top.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).