Carolina Peach Pie
Juicy peaches combine with a buttery, flaky crust in this delightful Southern-style peach pie. Enhanced with hints of cinnamon and a sweet crumble topping, it offers a perfect balance of tartness and sweetness. Ideal for warm family gatherings or summer desserts, this pie pairs beautifully with cream or ice cream.
Ingredients
Instructions
- Cut 1/2 cup butter into the mixture of 1 1/2 cups flour and 1/2 teaspoon salt until crumbly.
- Pat the mixture into a 9-inch pie plate.
- Sprinkle sliced peaches with 1/4 cup sugar.
- Combine 2 tablespoons flour, 3/4 cup sugar, egg, 1/4 teaspoon salt, vanilla, and sour cream in a bowl; mix well.
- Fold in the peaches.
- Spoon the filling into the prepared pie plate.
- Bake at 400°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes.
- Mix the remaining 1/3 cup sugar, 1/3 cup flour, and cinnamon to make the crumble topping.
- Sprinkle the topping over the pie.
- Bake for an additional 10 minutes until golden and bubbly.
- Serve warm with peach or pralines and cream, ice cream, or whipped cream.
Tips & Substitutions
For a flakier crust, be sure the butter is cold when cutting it into the flour mixture. If you don’t have fresh peaches, frozen sliced peaches can work in a pinch; just drain any excess moisture. You can also substitute half of the sugar with brown sugar for added depth of flavor. Consider adding a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This pie also pairs beautifully with Mmmate'S Masterpiece Macaroni Salad as a side for a delightful summer meal. For an extra touch, consider drizzling caramel sauce over the top before serving.
Storage & Reheating
Leftover peach pie can be stored in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual slices for about 30 seconds, but the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Carolina Peach Pie contains roughly 667 calories, with 4g protein, 67g carbohydrates, and 11g fat. It is a good source of calcium (12% of the Daily Value) and potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used if fresh are not available. Be sure to drain and pat them dry to avoid excess moisture in the pie, which can make the filling too watery. Adjust the sugar based on the sweetness of the canned peaches.
How do I know when the pie is done baking?
The pie is done when the filling bubbles and the crust is golden brown. You can also check by inserting a knife into the center; it should come out clean. Keep an eye on the crumble topping to prevent it from burning.
Can I freeze the peach pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, remove the wrapping and bake from frozen, adding extra time as needed until bubbly and golden. Baked pie can also be frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).