Cottage Cheese Custard Pie
A creamy, sweet cottage cheese custard pie with warm spices, perfect for a comforting dessert or brunch treat that appeals to all ages and tastes.
Ingredients
Instructions
- Preheat the oven to 450°F (230°C).
- In a mixing bowl, combine sugar, cottage cheese, eggs (or egg substitute), salt, and evaporated milk; mix well using a mixer if desired.
- Pour the mixture into a prepared pie shell.
- Sprinkle the top with nutmeg and/or cinnamon as desired.
- Bake at 450°F (230°C) for approximately 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for about 25 minutes until the center puffs and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, use full-fat cottage cheese and blend it until smooth. If you’re looking for a lower-sugar option, consider using a sugar substitute that measures like sugar. Adding a teaspoon of vanilla extract can enhance the flavor. Experiment with other spices like cardamom for a unique twist on this American recipe.
Serving Suggestions
This custard pie is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. Serve with fresh fruit or berries for a refreshing contrast. It pairs beautifully with Zucchini Goodies for a light meal or brunch option.
Storage & Reheating
After the pie has cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 30-60 seconds or until warmed through. You can also enjoy it cold, as the flavors develop further after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Custard Pie contains roughly 97 calories, with 5g protein, 15g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
While cottage cheese provides a unique texture and flavor, you can try ricotta cheese as a substitute for a creamier consistency. However, the taste will differ slightly. Ensure the cheese is well-mixed to avoid lumps.
What can I serve with this pie?
This pie is versatile and can be served with a variety of accompaniments. A fruity compote or a sprinkle of cinnamon sugar can add a delightful touch. Pair it with a light salad or a scoop of sorbet for a refreshing contrast.
How can I make this pie dairy-free?
To make this pie dairy-free, substitute cottage cheese with a dairy-free alternative like silken tofu blended until smooth. Use coconut or almond milk instead of evaporated milk. Adjust the sweetness as needed, and enjoy a creamy, delicious pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).