Artichoke Rounds
Artichoke rounds are savory, cheesy appetizers featuring tender artichoke hearts atop toasted bread slices, flavored with Parmesan, mayonnaise, mustard, lemon, curry, and onion juice for a delightful bite.
Ingredients
Instructions
- Cut the bread into 3-inch rounds.
- Spread the artichoke hearts to drain and chop if necessary.
- Mix Parmesan cheese, mayonnaise, lemon juice, curry, mustard, onion juice, salt, and pepper to make the topping.
- Spread the artichokes on the bread rounds and top with the cheese mixture.
- Bake at 350°F (175°C) for 10 minutes.
- Add paprika for color before serving.
Tips & Substitutions
For a twist, try using different types of cheese like Gouda or cheddar instead of Parmesan. If you're short on time, pre-sliced bread or gluten-free options work well. To enhance flavor, consider adding finely chopped garlic or herbs like parsley or basil to the cheese mixture. For a spicier kick, increase the curry powder slightly.
Serving Suggestions
These artichoke rounds make a delightful appetizer or party snack. Serve them alongside a fresh salad or a bowl of soup for a light meal. They pair wonderfully with a chilled white wine or sparkling water. For a complete spread, consider including other finger foods like the Pineapple Sandwich Spread or a selection of dips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rounds on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, until heated through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Rounds contains roughly 227 calories, with 6g protein, 36g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichoke hearts instead of canned?
Yes, you can use frozen artichoke hearts! Thaw them and ensure they are well-drained before chopping. This can add a fresher taste, and the texture will be similar to the canned version.
Can I make these ahead of time?
Absolutely! You can prepare the rounds and topping in advance. Assemble them and store them in the fridge for a few hours before baking. Just be sure to add a little extra baking time if they are cold when you put them in the oven.
What can I serve these with for a party?
These artichoke rounds are versatile and can be served with a variety of appetizers. Consider pairing them with a cheese platter or offering a selection of dips like hummus or guacamole. They also complement light cocktails or beer for a fun gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).