Pineapple Sandwich Spread

Prep: 10 min Cook: 15 min Cuisine: American

A sweet and tangy pineapple spread with a creamy mayonnaise finish, perfect for sandwiches and spreads, offering a tropical flavor twist for breakfast or snacks.

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Ingredients

  • 1 large crushed pineapple
  • 1 cup sugar
  • 3 tablespoons flour
  • juice of 1 lemon
  • 1 egg, beaten
  • 1/2 cup mayonnaise

Instructions

  1. Mix flour and sugar together in a saucepan.
  2. Add beaten egg, crushed pineapple, and lemon juice to the mixture.
  3. Cook over medium heat until the mixture thickens.
  4. Allow the mixture to cool.
  5. Stir in 1/2 cup mayonnaise into the cooled pineapple spread.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 21.5g 28% DV
Carbs 57.5g 21% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 196.3mg 9% DV
Potassium 433.3mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.7mg 13% DV
Calcium 88.3mg 7% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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