Cottage Cheese Jello Salad

Prep: 10 min Serves: 8 Cuisine: American

Cottage Cheese Jello Salad is a vibrant and refreshing dish that combines creamy cottage cheese with the fruity flavors of orange jello, crushed pineapple, and mandarin oranges. Perfect for potlucks or family gatherings, this light and colorful salad is sure to please both kids and adults alike.

Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) cottage cheese
  • 1 (3 oz.) pkg. orange jello
  • 1 can crushed pineapple, drained
  • 1 can mandarin oranges

Instructions

  1. Mix together the cottage cheese, orange jello, crushed pineapple, and mandarin oranges.
  2. Refrigerate for at least 2 hours.

Tips & Substitutions

For a creamier texture, consider using small curd cottage cheese instead of large curd. You can substitute the orange jello with any flavor of your choice, such as strawberry or raspberry, to create variations. If you prefer a less sweet salad, reduce the amount of jello or use a sugar-free version. This dish is similar to the flavors found in Special Strawberry Salad, making it a great addition to potlucks.

Serving Suggestions

This salad can be served as a refreshing side dish for grilled meats or as a light dessert. It pairs beautifully with dishes like Cheese-Caraway-Egg Twist for a balanced meal. For an added crunch, sprinkle some chopped nuts on top before serving, or enjoy it alongside a fresh green salad for a complete vegetarian meal.

Storage & Reheating

Store any leftover Cottage Cheese Jello Salad in an airtight container in the refrigerator for up to 3 days. It's best served cold, so there's no need to reheat. Just give it a good stir before serving, as the ingredients may separate slightly during storage.

Nutrition & Diet Analysis (per serving)

Each serving of Cottage Cheese Jello Salad contains roughly 97 calories, with 6g protein, 14g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value).

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 2.2g 3% DV
Carbs 14.2g 5% DV
Fiber 0.5g 2% DV
Sugar 3g 6% DV

Electrolytes

Sodium 158.6mg 7% DV
Potassium 111.3mg 2% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.1mcg
Calcium 49.2mg 4% DV
Iron 0.3mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cottage cheese for this recipe?

Yes, low-fat cottage cheese can be used in this recipe without compromising the flavor or texture significantly. It will still provide a creamy base for the jello and fruit. However, keep in mind that the final salad may be slightly less rich than if full-fat cottage cheese is used.

How can I make this salad more colorful?

To enhance the color of your Cottage Cheese Jello Salad, consider adding diced fruit such as strawberries, blueberries, or kiwi. These fruits not only add vibrant colors but also complement the flavors of the orange jello and pineapple. You can also layer the ingredients in a clear bowl for a beautiful presentation.

Is it possible to make this salad ahead of time?

Absolutely! This salad is perfect for making ahead of time, as the flavors meld beautifully when chilled. Prepare it a day in advance and store it in the refrigerator. Just remember to give it a gentle stir before serving to redistribute the ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →