"Cobbler Pie"
Cobbler pie is a delightful dessert that combines juicy, fresh peaches with a buttery, cakey topping. The flavors of sweet peaches and rich margarine create a comforting treat perfect for summer gatherings or cozy family dinners. This dish is ideal for those who love fruit-based desserts with a simple preparation.
Ingredients
Instructions
- Melt margarine in an 11 x 13-inch deep baking pan.
- Beat flour, sugar, and milk together.
- Pour the mixture over the melted margarine in the pan.
- Heat fresh peaches with water until bubbling.
- Pour the peaches over the mixture in the pan.
- Do not stir!
- Bake in a 350° oven until slightly browned on top, about 35 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If fresh peaches are out of season, canned or frozen peaches work in a pinch; just drain or thaw them first. To enhance sweetness, add a sprinkle of cinnamon or nutmeg to the peach layer. Ensure the batter covers the margarine evenly to create a perfect cobbler crust.
Serving Suggestions
Serve the cobbler pie warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It pairs beautifully with a light salad such as Dressing For Fruit Salad to balance the sweetness. This dessert can also be enjoyed with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover cobbler pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in a 350°F oven until heated through. This dessert is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of "Cobbler Pie" contains roughly 920 calories, with 6g protein, 56g carbohydrates, and 76g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with another fat?
Yes, you can use unsalted butter or coconut oil instead of margarine for a different flavor profile. Both alternatives will yield a rich and buttery taste, enhancing the overall experience of the cobbler pie.
What can I use if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will mimic the properties of self-rising flour perfectly in this recipe.
Can I use other fruits for this cobbler pie?
Absolutely! While peaches are delicious, you can substitute them with other fruits like blueberries, raspberries, or cherries. Each fruit brings its unique flavor, allowing you to customize the cobbler pie to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).