Angel Biscuits(Self-Rising Flour)
Angel biscuits are a delightful combination of fluffy yeast and flaky biscuit textures, offering a unique taste experience. The buttery Crisco and tangy buttermilk create a rich flavor profile that pairs beautifully with sweet or savory dishes. Perfect for brunch or as a side to hearty meals, they appeal to all ages.
Ingredients
Instructions
- Sift dry ingredients.
- Cut in Crisco.
- Add buttermilk and dissolved yeast to make a stiff dough.
- Make into biscuits and bake.
- Store remainder of dough in refrigerator until ready to use.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).