Cheese-Caraway-Egg Twist

Prep: 40 min Cook: 35 min Serves: 1 Cuisine: American

The Cheese-Caraway-Egg Twist is a delightful bread that combines the sharpness of cheese with the earthy notes of caraway seeds. Perfect for brunch or as a savory snack, this unique twist is both visually appealing and packed with flavor, making it a great addition to any gathering.

Be the first to rate this recipe

Ingredients

  • 1 pkg dry yeast
  • 3/4 c warm water
  • 1 Tbsp sugar
  • 1 egg
  • 1 tsp salt
  • 1 c grated sharp cheese
  • 2 Tbsp caraway seed
  • 2 1/2 c sifted flour

Instructions

  1. In a large bowl, sprinkle yeast into warm water; stir until dissolved.
  2. Stir in sugar, egg, salt, cheese, caraway seeds, and half of the flour.
  3. Mix until well blended.
  4. Stir in remaining flour to make a soft dough. Turn dough onto lightly floured surface.
  5. Knead about 10 minutes or until smooth and satiny.
  6. Place in greased bowl.
  7. Cover.
  8. Let rise until almost doubled, about 30 minutes.
  9. Divide dough in half. Shape each piece into a 12-inch roll.
  10. Twist the rolls together; seal ends.
  11. Place on a baking sheet.
  12. Brush with melted butter. Cover.
  13. Let rise until almost doubled, about 1 hour.
  14. Bake at 375° for 30 to 35 minutes.
  15. Brush with butter.

Tips & Substitutions

For a more robust flavor, consider adding a pinch of garlic powder or onion powder to the dough. If sharp cheese is unavailable, a mild cheddar or Gruyère can work well too. Ensure the water is warm, not hot, to avoid killing the yeast. Kneading is essential for developing the dough's gluten, giving it a nice texture. You can also experiment with herbs like dill for a unique twist.

Serving Suggestions

These Cheese-Caraway-Egg Twists make a delightful brunch item, perfect alongside a fresh salad or a bowl of soup. They pair wonderfully with a creamy dip or can be served as a side to roasted meats. Consider serving them warm with a smear of butter or alongside a dish like the 'Cobbler Pie' for a comforting meal.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly in plastic wrap and freeze for up to a month. To reheat, place the twists in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they remain soft.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese-Caraway-Egg Twist contains roughly 1381 calories, with 45g protein, 252g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (105% of the Daily Value), calcium (94% of the Daily Value), and protein (91% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1381 kcal 69% DV
Protein Fat Carbs

Macronutrients

Protein 45.4g 91% DV
Total Fat 29.4g 38% DV
Carbs 251.8g 92% DV
Fiber 29.4g 100% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 2993.6mg 64% DV
Cholesterol 537.6mg 100% DV

Vitamins & Minerals

Vitamin A 203.4mcg 23% DV
Vitamin C 76.6mg 85% DV
Calcium 1218.1mg 94% DV
Iron 14.8mg 82% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How do I know when the dough has risen enough?

The dough is ready when it has nearly doubled in size and feels puffy to the touch. A good test is to gently poke the dough; if the indentation remains, it’s ready for shaping. Be careful not to over-proof, as this can lead to denser rolls.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →