Cottage Cheese Kolaczki
Delicate cottage cheese kolaczki with flaky pastry and sweet fruit filling, perfect for festive occasions or teatime treats, offering a delightful balance of richness and fruity sweetness.
Ingredients
Instructions
- Cut margarine into flour as for pie dough.
- Add creamed cottage cheese and mix well.
- Knead until fairly smooth.
- Cover and refrigerate for 2 hours.
- Roll out 1/8-inch thick on a well-floured board.
- Cut into 2 or 3-inch squares.
- Put a small teaspoonful of fruit filling in the center of each square.
- Pinch together opposite corners of each square.
- Bake on an ungreased cookie sheet at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a flakier dough, ensure your margarine is very cold when cutting it into the flour. You can also substitute half of the margarine with butter for a richer flavor. Experiment with different fruit fillings to suit your taste; apricot and prune are classic choices, but feel free to use any of your favorites. Remember to roll the dough evenly to ensure even baking.
Serving Suggestions
These cottage cheese kolaczki make a delightful dessert or snack, perfect for tea time or as a sweet treat after meals. They pair beautifully with a cup of coffee or tea. For a festive touch, dust them with powdered sugar before serving. Consider serving them alongside a fresh fruit salad or a scoop of vanilla ice cream for a delicious contrast.
Storage & Reheating
Store leftover kolaczki in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through, which will help restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Kolaczki contains roughly 2350 calories, with 34g protein, 100g carbohydrates, and 203g fat. It is an excellent source of protein (69% of the Daily Value) and iron (32% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these kolaczki?
Absolutely! You can freeze unbaked kolaczki by placing them on a baking sheet to freeze individually, then transferring them to an airtight container. When ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).