Fruit Frosting
A vibrant fruit frosting with pineapple, cherries, nuts, and coconut, perfect for layered cakes and adding a sweet, tropical flavor to desserts.
Ingredients
Instructions
- Combine cornstarch, sugar, crushed pineapple, chopped cherries, liquid from cherries and pineapple, and butter in a saucepan.
- Cook over medium heat until the mixture thickens.
- Remove from heat and stir in lemon juice, chopped nuts, and moist coconut.
- Allow the frosting to cool before spreading it on a cake.
Tips & Substitutions
For a smoother frosting, make sure the cornstarch is fully dissolved before heating. If you prefer a different fruit flavor, you can substitute the crushed pineapple with mashed bananas or pureed strawberries. Additionally, you can use any nuts you have on hand, such as walnuts or pecans, to add a different texture. This frosting also pairs beautifully with Lemon Coconut Balls for a delightful dessert spread.
Serving Suggestions
This fruit frosting is perfect for topping cakes, cupcakes, or even as a filling for pastries. It complements vanilla or coconut cakes beautifully, and you can serve it alongside a cup of tea or coffee. For a unique dessert experience, consider using it as a dip for fresh fruit or as a spread on toast.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. When ready to use, allow it to come to room temperature before spreading, or gently reheat it in a saucepan over low heat, stirring continuously to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Frosting contains roughly 1231 calories, with 8g protein, 128g carbohydrates, and 79g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but make sure to cook it down to release some juices. This will help achieve the right consistency for the frosting. Fresh cherries and pineapples will provide a vibrant flavor, but you may need to adjust the sweetness to balance the tartness.
How can I make this frosting vegan?
To make the frosting vegan, simply omit the butter and replace it with a plant-based butter alternative or coconut oil. Ensure that the other ingredients, such as sugar, are vegan-friendly, as some sugars are processed with bone char. This way, you can enjoy a delicious vegan version of this delightful frosting.
What cakes pair well with this frosting?
This fruit frosting pairs wonderfully with light cakes, such as vanilla or lemon cakes, adding a refreshing touch. You can also use it on coconut cakes or even chocolate cakes for a fruity contrast. Experimenting with different cake flavors can lead to delightful combinations that impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).