Cottage Cheese Mold
A creamy, fruity cottage cheese mold with pineapple and citrus flavors, perfect as a refreshing appetizer or light dessert for gatherings and family meals.
Ingredients
Instructions
- Mix the lime and lemon jello with boiling water and let it cool.
- Combine the cooled jello with crushed pineapple, mayo, evaporated milk, and cottage cheese.
- Pour the mixture into a mold and chill until set.
Tips & Substitutions
For a creamier texture, consider using full-fat mayo or Greek yogurt as a substitute for mayo. If you prefer a sweeter taste, you can add a bit of sugar or honey to the mixture. Ensure the jello is completely cooled before mixing in the other ingredients to prevent curdling. For a fun twist, try adding chopped nuts or mini marshmallows, which can make this dish reminiscent of Mr. Goodbars.
Serving Suggestions
This refreshing cottage cheese mold is perfect for summer picnics or potlucks. Serve it as a side dish alongside grilled meats or a fresh salad for a balanced meal. For an elegant touch, garnish with fresh fruit or mint leaves. It also pairs beautifully with a slice of Best Buttermilk Pound Cake for dessert, creating a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors can deepen over time, making it even more delicious. Avoid freezing, as the texture of the cottage cheese and mayo may change upon thawing. To serve chilled again, simply take it out of the fridge and let it sit for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Mold contains roughly 789 calories, with 8g protein, 83g carbohydrates, and 48g fat. It is an excellent source of iron (25% of the Daily Value), calcium (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my jello doesn't set properly?
If your jello doesn't set, it may be due to insufficient cooling or not enough chilling time. Ensure the mixture is well combined and that you allow enough time in the refrigerator, ideally several hours or overnight. If it still doesn’t set, you can try adding another package of jello to the mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).