Light Caramel Icing
A rich, smooth caramel icing with deep brown sugar flavor and creamy vanilla, perfect for banana cake or other moist desserts requiring a sweet, buttery glaze.
Ingredients
Instructions
- Heat brown sugar, oleo, cream, and vanilla in a saucepan; stir and bring to a boil.
- Remove from heat.
- Stir in powdered sugar until the icing reaches the right spreading consistency.
- Use to frost banana cake or other desserts.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).