Cottage Cheese Quiche
A creamy and savory cottage cheese quiche featuring a blend of cheeses, paprika, and caraway seed. Perfect for brunch or light dinners, it offers a delightful combination of flavors and textures that appeal to cheese lovers and those seeking a comforting, easy-to-make dish.
Ingredients
Instructions
- In a blender, combine cottage cheese, eggs, milk, paprika, and salt.
- Line a 10-inch pie shell with caraway seed and shredded cheese.
- Pour the cottage cheese mixture into the prepared pie shell.
- Bake in a 450°F oven on the lowest rack for 10 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 20 to 25 minutes, or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).