Cottage Cheese Quiche
A creamy and savory cottage cheese quiche featuring a blend of cheeses, paprika, and caraway seed. Perfect for brunch or light dinners, it offers a delightful combination of flavors and textures that appeal to cheese lovers and those seeking a comforting, easy-to-make dish.
Ingredients
Instructions
- In a blender, combine cottage cheese, eggs, milk, paprika, and salt.
- Line a 10-inch pie shell with caraway seed and shredded cheese.
- Pour the cottage cheese mixture into the prepared pie shell.
- Bake in a 450°F oven on the lowest rack for 10 minutes.
- Reduce the oven temperature to 350°F and bake for an additional 20 to 25 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, blend the cottage cheese until smooth before mixing. You can substitute the caraway seeds with dill or omit them entirely if preferred. If you're short on time, use a pre-made pie crust. Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition. This quiche is a great addition to brunch or pairs beautifully with Speedy Apple Crisp for dessert.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like chives or parsley. It pairs wonderfully with a simple green salad or roasted vegetables for a complete meal. For a delightful brunch, consider serving it alongside Cottage Cheese Crumb Cake for a sweet finish. This dish is perfect for both casual get-togethers and special occasions.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for 30-60 seconds, or place the whole quiche in a 350°F oven for about 15-20 minutes until warmed through. Avoid overheating, as it can dry out the quiche.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Quiche contains roughly 334 calories, with 19g protein, 52g carbohydrates, and 13g fat. It is an excellent source of vitamin A (127% of the Daily Value), dietary fiber (90% of the Daily Value), and iron (77% of the Daily Value). At about 334 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this quiche?
Absolutely! Feel free to substitute the shredded cheese with your favorite types like cheddar, mozzarella, or feta. Each cheese will impart its unique flavor, so choose based on your preference or what you have on hand.
What can I add to customize the filling?
You can add a variety of vegetables such as sautéed onions, bell peppers, or spinach to the filling for added flavor and nutrition. Cook them first to reduce moisture and enhance their taste. Cooked bacon or ham can also be added for a meatier version.
Is this quiche suitable for freezing?
Yes, this quiche freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).