Cottage Cheese Crumb Cake
A moist and flavorful crumb cake featuring tender cottage cheese and a buttery crumb topping. Perfect for breakfast, brunch, or as a dessert, it offers a delightful combination of sweetness and richness with customizable flavoring options like vanilla or rum. Easy to prepare and sure to impress.
Ingredients
Instructions
- In a large bowl, combine the brown sugar, butter, and flour. Mix as you would for pie dough.
- Take out 3/4 cup of the crumb mixture and set aside.
- To the large bowl, add the egg, cottage cheese, milk, and baking soda. Beat on high speed until well combined.
- Stir in your favorite flavoring such as rum or vanilla.
- Pour the batter into a 7 x 10-inch loaf pan.
- Sprinkle the reserved 3/4 cup of crumb mixture on top.
- Bake in a preheated oven at 350°F for 35 minutes until golden and cooked through.
Tips & Substitutions
For a lighter cake, substitute half of the cottage cheese with Greek yogurt. If you prefer a sweeter taste, increase the brown sugar to 2 cups. Experiment with flavorings like almond extract or lemon zest for a unique twist. Ensure the butter is softened for easier mixing, and consider adding a pinch of salt to enhance the flavors.
Serving Suggestions
Serve this crumb cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee or tea for a delightful afternoon snack. For a brunch option, serve alongside fresh fruit or a light salad like Cheddar Macaroni Salad for balance.
Storage & Reheating
Store leftover cottage cheese crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Crumb Cake contains roughly 535 calories, with 6g protein, 118g carbohydrates, and 5g fat. It is a good source of calcium (17% of the Daily Value), iron (16% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese in this recipe?
Yes, you can use low-fat cottage cheese as a substitute. It will result in a slightly different texture but will still work well. Just ensure it’s well-drained to avoid excess moisture in the batter.
How do I know when the cake is done baking?
The cake is done when it's golden brown on top and a toothpick inserted in the center comes out clean. If it’s still wet or sticky, give it a few more minutes in the oven, checking at 5-minute intervals.
Can I add fruit to the batter?
Absolutely! Adding fruits like blueberries, raspberries, or chopped nuts can enhance the flavor and texture. Just fold them gently into the batter before pouring it into the pan, ensuring they are evenly distributed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).