Cottage Cheese Squares(Varskeciai)
Cottage Cheese Squares are soft, cheesy, and comforting treats with a delicate flavor, perfect for breakfast or snack, appealing to cheese lovers and those seeking hearty bites.
Ingredients
Instructions
- Mix together in a large mixing bowl all ingredients except the melted butter.
- Form the mixture into a large ball and refrigerate overnight or freeze for 1 hour.
- Divide the dough into 4 parts and roll each into a ball.
- Roll out each dough ball into a long strip approximately 1/2 inch in diameter.
- Flatten each strip with your fingertips until about 1/4 inch thick.
- Cut each flattened strip into 1-inch squares with a knife.
- Place the squares into rapidly boiling water and cook for 5 minutes.
- Drain the cooked squares and transfer to a serving bowl.
- Pour melted butter over the hot squares and serve.
Tips & Substitutions
For a lighter texture, consider using ricotta cheese instead of farmer cheese. You can also add herbs like dill or chives for an extra flavor boost. Ensure your dough balls are evenly sized for uniform cooking. If you're short on time, refrigerating for just an hour will suffice, but overnight results in better flavor development. This recipe is a great way to use up eggs, similar to how you might in Easy Hollandaise Sauce.
Serving Suggestions
Serve these cottage cheese squares warm, drizzled with the melted butter for a rich taste. They pair excellently with a fresh salad or steamed vegetables for a balanced meal. For a delightful brunch, consider serving alongside Old Fashioned Scones or a Coconut Fruit Bowl to complement the flavors. A dollop of sour cream or a sprinkle of fresh herbs can elevate your presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam the squares for a few minutes until warmed through, or microwave them in short intervals. Avoid boiling them again, as this can make them soggy. For longer storage, freeze the cooked squares and reheat straight from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Squares(Varskeciai) contains roughly 687 calories, with 7g protein, 71g carbohydrates, and 42g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares in advance?
Yes, you can prepare the dough and refrigerate it overnight. Alternatively, you can freeze the formed squares and cook them directly from frozen when needed. This makes it easy to enjoy a freshly cooked dish with minimal effort on busy days.
What can I serve with Cottage Cheese Squares?
These squares are versatile and can be paired with a variety of sides. Consider serving them with a light salad, roasted vegetables, or even a tangy dipping sauce. They also work well as a side to hearty soups, adding a satisfying texture to your meal.
Can I customize the flavors of the dough?
Absolutely! Feel free to experiment by adding spices or herbs to the dough. Ingredients like garlic powder, onion powder, or fresh parsley can enhance the flavor. You can also incorporate cheese varieties, like feta or cheddar, to give a unique twist to your Cottage Cheese Squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).